It just wouldn’t be the holidays without Mother’s toasted pecans. They always seem to appear right before Thanksgiving and Christmas. Boy, are we lucky! I eat them by the hand full, on salads, on ice cream with just a dab of chocolate syrup.
Ann Jumper’s Toasted Pecans
Preheat oven at 300 degrees. Spread pecans on a cookie sheet. (You can use pecan halves or pieces) Dot with butter. About every 20-30 minutes stir pecans, add salt and more butter. Continue until desired brownness. It takes about 1 hour. Enjoy!