This is a recipe I tweaked a little to make it nice for the holidays.

Cranberry Blondies

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 cup all purpose flour
1/2 cup dried cranberries
1 cup white chocolate morsels
1 cup fresh cranberries

Preheat oven at 350 degrees.
Coat a 9×9 pan with cooking spray. In large bowl beat butter, sugar, baking powder, soda and salt. Beat in eggs and vanilla and flour. Stir in dried cranberries, and white chocolate morsels. Spread batter in prepared pan. Sprinkle fresh cranberries on top and press into batter. Bake 25-30 minutes. Cool on wire rack for 1 hour. Enjoy!