Here’s the Dirt…"Chicken & Cheese Enchiladas"

Try this recipe out for a different chicken dish….it’s good!

Chicken & Cheese Enchiladas

1 can Cream of Chicken soup
3/4 cup diced tomatoes with green chilies, or Picante sauce
1/2 cup sour cream
2 cups chopped cooked chicken
2 tsp. chili powder
1 cup cheddar cheese (or your choice of cheese)
6 flour tortillas (6″), warmed

Stir soup, sour cream, tomatoes with chillies and chili powder in a medium bowl.
Stir one cup mixture, chicken and cheese in large bowl.
Divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2 qt. shallow baking dish. Pour remaining mixture over filled tortillas. Pour extra tomatoes with green chilies on top and cover.
Bake at 350 degrees for 40 minutes or until hot and bubbling.

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