Here’s the Dirt…Hot Arizona Dip

This is a repeat posting of a great recipe I’ve had people asking me for. This recipe is easy and great for parties. I recently serve this and it was a huge hit. It’s not the prettiest of dips, but it was gobbled down and gone immediately.

Hot Arizona Dip

2 8oz. blocks of cream cheese
4 Tbsp. milk
1 5oz. jar dried beef
1/3 cup finely chopped green pepper
1 8oz. carton sour cream
4 Tbsp. minced onion
1 cup chopped pecans

Combine all ingredients except pecans mixing by hand until blended. Place in a shallow oven proof dish. Top with pecans. Bake at 350 degrees for 20 minutes until bubbly and hot, but not completely boiling. Serve warm with crackers. Can be doubled or halved. Can be made ahead and frozen. Enjoy!

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