Here’s the Dirt…Cranberry Crunch Pie

Just in time for the holidays, here’s the recipe for “Cranberry Crunch Pie”. If you’re looking for a different pie to make this year for Thanksgiving or Christmas add this one to your recipe file. It’s tasty and something different!

Cranberry Crunch Pie

3/4 cup dried cranberries
1/2 cup orange juice
1 frozen pie crust
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/8 tsp. salt
1 cup chopped walnuts
3/4 cup all purpose flour
2 oz. white chocolate baking bars, chopped

Soak cranberries in orange juice, cover and chill for 1 hour. Drain and reserve 1 tbsp. of orange juice.
Preheat oven at 325 degrees.
Mix together butter, sugar, eggs and salt. Add walnuts, flour and chopped white chocolate baking bars until combined. Stir in drained cranberries and reserved orange juice. Pour into pie shell. Bake for 65 minutes, loosely covered with foil for the last 30 minutes. Cool and serve.

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