Here’s the Dirt…Repeat of Joe’s Hot Sausage Dip

This was one of the first recipes I posted on my blog. I don’t want people to miss it, so I’m posting it again, just in time for all those tailgate parties!

Joe’s Hot Sausage Dip

1 lb. ground sausage
1 10 oz. can original Rotel, drained
1 8 oz. package cream cheese, softened
3 cups shredded sharp cheddar cheese

Preheat oven at 350 degrees. Cook sausage in a large skillet, drain well. In mixing bowl, stir together sausage, drained Rotel, softened cream cheese and 2 cups shredded cheese. Spoon into a lightly greased 1 quart baking dish. Sprinkle 1 cup shredded cheese on top. Bake for 30 minutes or until bubbly. Serve with Scoops. Enjoy!

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