Need a good chicken dish? “Poppy Seed Chicken” is a always a crowd pleaser. I’m sure many of you have your version of this dish, but here’s mine.

Poppy Seed Chicken

2 or more cups cooked, diced chicken
2 cans condensed cream of chicken or celery soup
8 oz sour cream
1 small, diced onion
1 tsp. of lemon juice
poppy seed
1 stack Ritz Crackers
1 stick butter

Mix 1st five ingredients and place in a 13×9 inch casserole pan. Mix one stack Ritz crackers and 1 stick melted butter. Sprinkle on chicken mixture. Sprinkle poppy seed on top and bake uncovered at 350 degrees for 30 to 40 minutes, or until bubbly.