Here is a great dressing recipe given to me by Laura Strang. She is a fabulous cook and is always creating wonderful meals. I had this dressing on a “fresh greens” salad with fresh blueberries, toasted pecans and sliced Granny Smith apples. Delish!
Honey Cinnamon Vinaigrette
1/3 cup cider vinegar
1/3 cup honey
1 tsp. ground cinnamon
1 tsp. dry mustard (or use 1 Tbsp. of regular mustard)
1/2 tsp. salt
1/4 cup canola oil
Whisk first 5 ingredients together then add oil in a steady stream whisking constantly. Or you can put all of the ingredients in a jar and SHAKE. If you use dry mustard dissolve it in the vinegar first or it clumps up.