Well, well, well, C&C Bakery’s recipes have been getting a lot of hits on my blog, so here’s another one for everyone to try.
Bow Tie Pasta Salad
1 pkg. bow tie pasta
1 yellow pepper, chopped
1 jar sundried tomatoes in oil
1 clove garlic (optional)
1 cup chopped pecans or walnuts
basil pesto (I use classico, about 3/4 jar)
salt/pepper to taste
Cook pasta according to package and drain. Add pesto to taste. Add pepper, tomato, garlic, and nuts. Chill and serve.
Thanks to C&C Bakery for sharing all your wonderful recipes!