Here’s another yummy recipe from C&C Bakery.

Pasta & Veggie Stir Fry

12 oz. uncooked fettuccini noodles (I use whole wheat)
1 lg. carrot, cut into julienne strips
1 yellow summer squash, cut into julienne strips
1 zucchini, cut into julienne strips
3 plum tomatoes, cut into strips
olive oil
1 garlic clove, pressed
salt
fresh ground pepper
fresh snipped basil
fresh parmesan cheese

Cook pasta according to package, drain and return to pot and keep warm.

Heat pan with olive oil and cook pressed garlic until softened. Add other veggies and salt. 1-2 minutes or until crisp and tender. Add snipped basil, salt, pepper and oil to pasta and toss.

Spread pasta on platter and top with veggies and parmesan cheese and serve.

Can also add grilled or blackened chicken. Yum!!!

Thanks C&C. Enjoy!