Here’s my now famous Joe’s Hot Sausage Dip. I tweeked the recipe a little to make it even better. Everyone will dig this dip!
Joe’s Hot Sausage Dip
1 lb. ground sausage
1 10 oz. can original Rotel, drained
1 8 oz. package cream cheese, softened
3 cups shredded sharp cheddar cheese
Preheat oven at 350 degrees. Cook sausage in a large skillet, drain well. In mixing bowl, stir together sausage, drained rotel, softened cream cheese and 2 cups shredded cheese. Spoon into a lightly greased 1 quart baking dish. Sprinkle 1 cup shredded cheese on top. Bake for 30 minutes or until bubbly. Serve with Scoops. Enjoy!
dirt from the clay pot 
Sounds yummy.. a version a bit different than I’ve used before . Can’t wait to try! Thanks
Susan Dickerson
I like that you are using real cheddar and not a cheese food product!